roll — v. & n. v. 1 a intr. move or go in some direction by turning over and over on an axis (the ball rolled under the table; a barrel started rolling). b tr. cause to do this (rolled the barrel into the cellar). 2 tr. make revolve between two surfaces … Useful english dictionary
roll — I. noun Etymology: Middle English rolle, from Anglo French roule, rolle, from Medieval Latin rolla, alteration of rotula, from Latin, diminutive of rota wheel; akin to Old High German rad wheel, Welsh rhod, Sanskrit ratha wagon Date: 13th century … New Collegiate Dictionary
Breakfast roll — The breakfast roll is generally considered a cheap and convenient version of a traditional fry up. It can be purchased at a wide variety of petrol stations, local newsagents, supermarkets, and eateries throughout the United Kingdom and Ireland.… … Wikipedia
cheese roll — булочка с сыром baked roll булочка plain roll булочка roll axis ось крена bread type roll булочка club roll клубная булочка … English-Russian travelling dictionary
yeast-leavened dough roll — булочка из дрожжевого теста baked roll булочка plain roll булочка bread type roll булочка club roll клубная булочка sweet roll сдобная булочка … English-Russian travelling dictionary
Nut roll — Not to be confused with Strudel or Pearson s Salted Nut Roll. Orehnjača variation of Nut Roll A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from… … Wikipedia
Bulkie roll — A bulkie roll or bulkie is a New England regional variety of sandwich roll. Sandwiches made with bulkie rolls are very common in area delicatessens, restaurants, and institutional food services. Bulkie rolls are larger and firmer than hamburger… … Wikipedia
Pepperoni roll — This article is about a food originating in north central West Virginia. The term pepperoni roll is also used in some parts of the U.S. to refer to a stromboli made with pepperoni. The pepperoni roll is a snack popular in West Virginia and some… … Wikipedia
Lye roll — Lye rolls are a baked specialty in Germany (especially in Bavaria and Swabia), Austria, and Switzerland. They are made by glazing bread rolls with a lye solution before baking. The German name is Laugensemmel (Bavarian), Laugenweckle (Swabian) or … Wikipedia
Cinnamon roll — A Finnish korvapuusti ( A slap on the ear ) … Wikipedia